November 17, 2019
Local Foods in Mughan The followings are some of the most important local foods in the Mughan region: Umaj Ashi- Gildik Ashi- Eggplant Dolmeh- Grape leaves Dolmeh- Qovurma- Ayran Ashi- Sutli plov (Rice & Milk)- Raisin plov (Raisin & Rice), Broth, Katteh, Qutab- Khagineh- Khashil- Saj Ichi- Kebab- Pickles. Also the people of Mughan region have a special interest in […]